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Margarita Cupcakes

Lori Lange
  • 50 minutes
  • Serves 24

INGREDIENTS

CAKE:

9 oz

Margarita Mixer, bottled liquid

3 oz

tequila

3/4 oz

Grand Marnier

1

box white cake mix

3

large egg whites

2 tbsp

canola oil

1 tbsp

lime zest

LIME BUTTERCREAM ICING:

1 cup

unsalted butter, at room temperature

5

to 6 cups powdered sugar

2 tbsp

lime juice, freshly squeezed

1/8 tsp

salt

1 tsp

lime zest

green food coloring, if desired

small lime slices for garnish, if desired