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Favoreats

Favoreats LLC

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Southwest Spinach Salad

Kristine Rosenblatt
  • 15 minutes
  • Serves 4

INGREDIENTS

For the Dressing:

1/2

 cup plain Greek yogurt

1/2

 avocado, peeled and pitted

2 1/2

 tablespoons freshly squeezed lime juice

1/2

 cup fresh cilantro

1/4

 teaspoon kosher salt

1 tbsp

water, plus more as needed

For the Salad:

8 cups

baby spinach

15 oz

can black beans, rinsed and drained

1 cup

canned corn, drained

1 cup

halved cherry tomatoes

1/4

 cup chopped red onion

1/2

 avocado, sliced