INGREDIENTS
For the Dressing:
1/2
cup plain Greek yogurt
1/2
avocado, peeled and pitted
2 1/2
tablespoons freshly squeezed lime juice
1/2
cup fresh cilantro
1/4
teaspoon kosher salt
1 tbsp
water, plus more as needed
For the Salad:
8 cups
baby spinach
15 oz
can black beans, rinsed and drained
1 cup
canned corn, drained
1 cup
halved cherry tomatoes
1/4
cup chopped red onion
1/2
avocado, sliced