INGREDIENTS
2
lbs pork shoulder (cut into 6 pieces (or can use the pre-cut pork stew meat))
1 1/2 tbsp
avocado oil (or olive oil)
1 tsp
sea salt
1/2 tsp
black pepper
1 1/2 cups
salsa verde (I used Herdez brand (or can also use my homemade recipe))
1 1/2 cups
chicken broth