Favoreats
Favoreats LLC
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INGREDIENTS
CHEESECAKE:
2 8 ounce packages
cream cheese, at room temperature
2/3 cup
granulated white sugar
salt
2
large eggs
1/3 cup
sour cream
1/3 cup
heavy whipping cream
1 tbsp
seedless raspberry jam
1 tsp
vanilla extract
about 3 drops of red food coloring, if you want a pink hue to the cheesecake
1 tbsp
all-purpose flour
1 1/2 cups
(or one 6-ounce clamshell) fresh Driscoll's Raspberries, halved
WHITE CAKE:
1 cup
whole milk
6
large egg whites (3/4 cup)
1 tbsp
clear vanilla extract
2 1/4 cups
cake flour
1 3/4 cups
granulated white sugar
4 tsp
baking powder
1 tsp
salt
3/4 cup
unsalted butter, at room temperature
FROSTING and GARNISH:
2 1/2 cups
powdered sugar, sifted lightly to remove any lumps
2 8 ounce packages
cream cheese, at room temperature
1/2 cup
unsalted butter, at room temperature
1 tbsp
clear vanilla extract
additional fresh Driscoll's Raspberries, for garnish