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Pumpkin Cupcakes with Chocolate Ganache and Spiced Cream Cheese Frosting

Jaclyn, Cooking Classy
  • minutes
  • Serves 24

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

2 tsp

baking soda

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1/4 tsp

salt

3/4 cup

vegetable oil

2/3 cup

unsweetened applesauce

1 cup

granulated sugar

3/4 cup

light brown sugar

2 tsp

vanilla extract

3

large eggs

1 3/4 cups

canned unsweetened pumpkin puree

1/3 cup

low-fat buttermilk

1

recipe Thick Chocolate Ganache (, recipe follows)

1

recipe Spiced Cream Cheese Frosting (, recipe follows)

3/4 cup

chopped pecans

1 cup

semi-sweet chocolate chips

1/2 cup

heavy whipping cream

8 oz

cream cheese (, softened)

1/2 cup

unsalted butter (, softened)

1 tsp

vanilla

1/8 tsp

salt

4 cups

powdered sugar

1/2 tsp

cinnamon

1/8 tsp

nutmeg