Quinoa with Sun Dried Tomatoes and Feta

INGREDIENTS

1 1/2 cups

quinoa

3 cups

water

to 10 sun dried tomatoes (, chopped)

1/3 cup

crumbled feta cheese

2 tbsp

freeze-dried basil ((if you have fresh basil, use 1 tablespoon chopped basil))

4 tbsp

extra virgin olive oil

3 tbsp

fresh lemon juice

salt and pepper