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Snickerdoodle Muffins

Lori Lange
  • minutes
  • Serves 24

INGREDIENTS

MUFFINS:

6 tbsp

butter, softened

1/2 cup

granulated white sugar

1

large egg

1/2 cup

milk

1 tsp

vanilla extract

1 1/2 cups

Gold Medal® All-Purpose Flour

1 1/2 tsp

baking powder

3/4 tsp

cream of tartar

1/4 tsp

salt

1/2 tsp

cinnamon

TOPPING:

1/3 cup

granulated white sugar

1 tsp

cinnamon

2 tbsp

butter, melted