INGREDIENTS
MUFFINS:
6 tbsp
butter, softened
1/2 cup
granulated white sugar
1
large egg
1/2 cup
milk
1 tsp
vanilla extract
1 1/2 cups
Gold Medal® All-Purpose Flour
1 1/2 tsp
baking powder
3/4 tsp
cream of tartar
1/4 tsp
salt
1/2 tsp
cinnamon
TOPPING:
1/3 cup
granulated white sugar
1 tsp
cinnamon
2 tbsp
butter, melted