INGREDIENTS
10 tbsp
+ 2 Tbsp) salted butter, at room temperature
1 cup
granulated white sugar
1/2 cup
plain 2% or whole Greek yogurt
3
large eggs
1 tsp
vanilla extract
1 1/4 cups
Gold Medal® All-Purpose Flour
1/2 cup
unsweetened cocoa powder (or Dutch process cocoa powder)
1/2 tsp
baking powder
1/2 cup
mini chocolate chips, divided
1
frozen pound cake, cut into even 3/4-inch slices