Spring Rolls with Asian-Inspired Peanut Butter Sauce

Old Fashioned Crunchy peanut butter

water

honey

of a small lime, juiced

gluten-free soy sauce

rice wine vinegar

freshly minced ginger

crushed red pepper flakes

pieces of round rice paper

(21-25 or 16-20 count) cooked shrimp

shredded carrot

sliced cucumber, peeled and seeded

shredded napa cabbage

basil leaves, julienned

stalks of cilantro, leaves picked

Stir together the Old Fashioned Crunchy peanut butter, water, honey, lime juice, rice wine vinegar, ginger, and crushed red pepper flakes until combined. Serve at room temperature.

. Fill a bowl large enough to dip a piece of rice paper into with warm water. Soften according to the directions on the package.

. Put two pieces of shrimp and your choice of vegetables in the center of a piece of softened rice paper. Roll like a burrito.

. Dip into peanut butter sauce and enjoy!