INGREDIENTS
1 3/4
lbs Ground beef
2
Bay leaves
2 tbsp
Garlic, fresh
1/2 tsp
Garlic powder
1/2
Onion, medium
2 tsp
Onion powder
2 tbsp
Oregano, fresh leaves
1 tbsp
Parsley - optional, fresh
1 28 ounce can
Tomatoes with basil
1 14 ounce can
Tomatoes with basil and garlic
1
Egg
1 6 ounce can
Tomato paste
1/4 cup
Almond flour
1 tbsp
Italian seasoning blend
1
generous pinch Red pepper
3/4 tsp
Sea salt, fine grain
1
Sea salt