INGREDIENTS
1/4 cup
Dijon mustard
1/4 cup
Mayo
4 tbsp
Brown sugar
1/2 tsp
Cider vinegar
1
Whip
1
Straight out of the jar
Melt one 14 oz. package of Swiss cheese fondue. Add in 1 1/2 tsp dry mustard (1 tsp minced garlic and 1/2 tsp chili powder or hot sauce to taste)