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Pretzel Dipping Sauces

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Dijon mustard

1/4 cup

Mayo

4 tbsp

Brown sugar

1/2 tsp

Cider vinegar

1

Whip

1

Straight out of the jar

Melt one 14 oz. package of Swiss cheese fondue. Add in 1 1/2 tsp dry mustard (1 tsp minced garlic and 1/2 tsp chili powder or hot sauce to taste)