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Gluten- Free Red Velvet Cupcakes (& 5 Things I’ve Learned From My Mom)

Lori Lange
  • 48 minutes
  • Serves 9

INGREDIENTS

CUPCAKES:

1/2 cup

coconut flour

2 tbsp

unsweetened cocoa powder

1/4 tsp

sea salt

1/4 tsp

baking soda

4

large eggs

2 tbsp

grapeseed (or canola) oil

1/2 cup

agave nectar

1 tbsp

red food coloring

CREAM CHEESE FROSTING:

3/4 cup

heavy whipping cream

8 oz

cream cheese, at room temperature

1/4 cup

agave nectar