INGREDIENTS
CUPCAKES:
1/2 cup
coconut flour
2 tbsp
unsweetened cocoa powder
1/4 tsp
sea salt
1/4 tsp
baking soda
4
large eggs
2 tbsp
grapeseed (or canola) oil
1/2 cup
agave nectar
1 tbsp
red food coloring
CREAM CHEESE FROSTING:
3/4 cup
heavy whipping cream
8 oz
cream cheese, at room temperature
1/4 cup
agave nectar