INGREDIENTS
1
sweet potato
1
Egg, large
2
Egg yolks, large
3 1/4 cups
Bread flour
1/2 cup
Brown sugar, light
1 tsp
Cinnamon
1 1/2 cups
Granulated sugar
1 1/4 tsp
Kosher salt
1/4 tsp
Nutmeg, freshly ground
1/2
Vanilla bean
1
envelope Yeast, instant dry
7 tbsp
Butter, unsalted
1/2 cup
Whole milk
1 tbsp
Rum, dark