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Red Velvet Cake Trifle

Lori Lange
  • 85 minutes
  • Serves 10 to 12

INGREDIENTS

CAKE:

1 cup

unsalted butter, at room temperature

1 3/4 cups

granulated white sugar

2 1/2 cups

cake flour

1 1/4 tsp

salt

2

large eggs

1 cup

buttermilk

1 tsp

vanilla extract

1 tsp

baking soda

1 1/2 tsp

white vinegar

1 1/2 tsp

unsweetened cocoa powder

1 oz

red food coloring (use 2 ounces if you desire a deeper red color)

SYRUP:

1/3 cup

granulated white sugar

1/3 cup

water

1/2 tsp

vanilla extract

THE REST:

4 oz

cream cheese, at room temperature

1

tub mascarpone cheese

1/3 cup

granulated white sugar

2 cups

heavy whipping cream

1 cup

sliced almonds- about

4 oz

shaved dark chocolate- about

mint leaves & fresh cranberries for garnish, optional