GET — On the App Store
fresh popped popcorn (I use an air popper)
to 4 tablespoons butter (melted and warm but not scorching hot)
to 1 teaspoon roasted saigon cinnamon
Note You may have sugar left over. I make super large batches of it to sprinkle on muffins and pies so I keep a massive mason jar full of it all the time!