Cinnamon Sugar Popcorn

fresh popped popcorn (I use an air popper)

to 4 tablespoons butter (melted and warm but not scorching hot)

granulated sugar

brown sugar

Demerara sugar

to 1 teaspoon roasted saigon cinnamon

nutmeg (optional)

Note You may have sugar left over. I make super large batches of it to sprinkle on muffins and pies so I keep a massive mason jar full of it all the time!