Crock Pot Minestrone Soup

INGREDIENTS

8 cups

vegetable broth

2 tbsp

garlic (minced)

29 oz

diced tomatoes ((about 2 cans))

2 tbsp

tomato paste

1 cup

yellow onion (roughly chopped)

1 cup

carrots (shredded)

1 1/2 cups

celery (roughly chopped)

2 tsp

fresh rosemary

2 tsp

fresh oregano (roughly chopped)

2 tsp

fresh parsley (roughly chopped)

1 pinch

salt (to taste)

1 pinch

black pepper (to taste)

2 cups

baby spinach

2 cups

zucchini (cut into small pieces)

1 1/2 cups

green beans (ends cut and halved (fresh or frozen))

14 1/2 oz

kidney beans

14 1/2 oz

great northern beans

2/3 cup

elbow macaroni

shredded parmesan cheese (for topping (optional))