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Mexican Black Bean Soup

Lorena
  • 25 minutes
  • Serves 4

INGREDIENTS

1

small onion

1 clove

garlic

3 cups

cooked black beans ((preferably soaked and home-cooked))

4 cups

beef broth ((vegetable stock for vegan/vegetarian))

salt

pepper

4

corn tortillas

1 cup

corn kernels

olive oil

fresh coriander