Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
thin asparagus, cut into 2″ pieces (tough ends trimmed)
6 oz
uncooked pasta such as Ronzoni Smart Taste or Dreamfields
1 tbsp
extra virgin olive oil
3 cloves
garlic, crushed
salt and fresh cracked pepper
1
large egg yolk
1/4 cup
freshly grated Parmigiano-Reggiano cheese