INGREDIENTS
1
slab Baby back ribs per adult
1
Grilling rack, rib
1
Meat thermometer
1
Pork dry rub
1 tsp
Garlic powder
1 tsp
Onion powder
1
Bbq sauce
1 tsp
Black pepper, fresh cracked
2 tbsp
Brown sugar
1/2 tsp
Cayenne pepper
1 tsp
Kosher salt
1 tsp
Paprika
1
Charcoal grill or water smoker
1
Water
18 pound bag charcoal
1
bag Of hickory wood chunks (6 to 8 soaked in water and 8 to 10 dry)
small sauce pot and grilling brush or mop
tongs