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David’s 6 Steps to Perfectly Smoked Baby Back Ribs

David & Debbie Spivey
  • 360 minutes
  • Serves

INGREDIENTS

1

slab Baby back ribs per adult

1

Grilling rack, rib

1

Meat thermometer

1

Pork dry rub

1 tsp

Garlic powder

1 tsp

Onion powder

1

Bbq sauce

1 tsp

Black pepper, fresh cracked

2 tbsp

Brown sugar

1/2 tsp

Cayenne pepper

1 tsp

Kosher salt

1 tsp

Paprika

1

Charcoal grill or water smoker

1

Water

18 pound bag charcoal

1

bag Of hickory wood chunks (6 to 8 soaked in water and 8 to 10 dry)

small sauce pot and grilling brush or mop

tongs