Red Velvet Bundt Cake with Cinnamon- Cream Cheese Glaze

INGREDIENTS

CAKE:

1 cup

unsalted butter, at room temperature

1 3/4 cups

granulated white sugar

2 1/2 cups

cake flour

1 1/4 tsp

salt

large eggs

1 cup

buttermilk

1 tsp

vanilla extract

1 tsp

baking soda

1 1/2 tsp

vinegar

1 1/2 tsp

unsweetened cocoa powder

1 oz

red food coloring (use 2 ounces if you desire a deeper red color)

GLAZE:

2 cups

powdered sugar

1/2 cup

softened cream cheese

1/2 tsp

ground cinnamon

to 2 tablespoons milk (to thin out)