INGREDIENTS
1
Avocado, Creamy
1/2
Avocado, medium sized
2 tbsp
Chives
1/2 cup
Cilantro
1 tbsp
Dill fronds
1
Garlic clove
4
Garlic cloves, Roasted
1
Honey scallion, Creamy
1
Lime, about 2 tablespoons, Juice from
4 tsp
Onion powder
1/3 cup
Parsley, fresh
2 tbsp
Parsley
2 1/2 tsp
Powdered garlic
1/3 cup
Scallions
1
Tomatillo
6 1/3 tbsp
Honey
3 dashes
Hot sauce
2 tbsp
Mayonnaise
1
Salad dressing base, Creamy
1
Tangy ranch dressing
1 tsp
Pepper
1 1/2 tsp
Salt
5
Salt and pepper
2 tbsp
Cider vinegar
2 tbsp
Red wine vinegar
1 tbsp
White wine vinegar
1/2 cup
Bleu cheese
1/2 cup
Buttermilk
1
Garlic parmesan, Roasted
1/4 cup
Greek yogurt
1
Ole' chunky bleu, Good
1/3 cup
Parmesan cheese
2 tbsp
Sour cream
Creamy Base +
Flavor Boosters