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Clean Eating Pressure Cooker Mediterranean Rosemary Salmon

The Gracious Pantry
  • 20 minutes
  • Serves 3

INGREDIENTS

1 lb

Salmon, wild frozen

10 oz

Asparagus, fresh

1/2 cup

Cherry tomatoes

1

sprig Rosemary, fresh

1 tbsp

Lemon juice

1

Salt and pepper

1 tbsp

Olive oil