INGREDIENTS
2
large baked sweet potatoes (diced)
2 cups
cooked quinoa
1/4 cup
water ((plus more if needed))
4 cups
frozen broccoli florets
8 oz
sliced baby bella mushrooms
1
small onion (chopped)
1
avocado (diced)
1/2 cup
teriyaki sauce ((try my homemade recipe))