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Salted Toffee Pot de Crème

Pot de Créme adapted by Chris Scheuer from Food.com
  • 28 minutes
  • Serves 6

INGREDIENTS

1

Egg, large

2 tbsp

Corn syrup, dark

1 tsp

Vanilla extract or vanilla bean paste

1/2 cup

Brown sugar, dark

6 oz

Quailty chocolate chips, good

1/8 tsp

Salt

1/2 tsp

Sea salt

2 tbsp

Sugar

2 tsp

Vanilla

4 tbsp

Butter

1/2 cup

Heavy cream

2/3 cup

Heavy cream or half & half

5 oz

Toffee bits