INGREDIENTS
4
medium sized sweet potatoes
1/2 cup
fat free Greek yogurt (or light sour cream)
1 tsp
taco seasoning
1 tsp
olive or canola oil
1
red bell pepper, diced
1/2
red onion, diced
1 tsp
chili powder
1/2 tsp
paprika or smoked paprika
1/2 tsp
cumin
1 pinch
salt
1 1/3 cups
canned black beans, rinsed and drained
1/2 cup
mild or spicy salsa
1/2 cup
reduced fat Mexican cheese blend
1/4 cup
chopped scallions or cilantro