INGREDIENTS
4 lb
pork roast (excess fat removed)
1
head of garlic (cloves removed and minced)
2 tsp
ground cumin
1 tsp
dried oregano
3/4 tsp
salt
1/2 tsp
freshly ground black pepper
2 tbsp
green chile (minced (can substitute with chipotle in adobo or jalapeno))
1
large onion (sliced)
2
oranges
1
lime