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Chicken Fingers with Dipping Sauce Recipe (Times 3!)

Amy Roskelley
  • minutes
  • Serves 4

INGREDIENTS

1 lb

chicken tenders

2 cups

Greek Yogurt

2 cups

Panko Crumbs

1 tsp

salt

1 tsp

garlic powder

1 tsp

onion powder

2

TBL Olive Oil

3/4 cup

Orange juice

1/4 cup

Lemon Juice

2

garlic cloves

3/4 tsp

dried mustard

salt and pepper

1/4 tsp

ground ginger

1/4 tsp

nutmeg

1 tsp

corn starch

zest of 1 orange

1 cup

Light Sour Cream

1 tsp

parsley,dried

1 tsp

garlic powder

1 tsp

onion powder

1/4 tsp

dill weed

salt and pepper

1 cup

Light Sour Cream

2

TBL Dijon Mustard

2

TBL Honey