INGREDIENTS
1 lb
chicken tenders
2 cups
Greek Yogurt
2 cups
Panko Crumbs
1 tsp
salt
1 tsp
garlic powder
1 tsp
onion powder
2
TBL Olive Oil
3/4 cup
Orange juice
1/4 cup
Lemon Juice
2
garlic cloves
3/4 tsp
dried mustard
salt and pepper
1/4 tsp
ground ginger
1/4 tsp
nutmeg
1 tsp
corn starch
zest of 1 orange
1 cup
Light Sour Cream
1 tsp
parsley,dried
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
dill weed
salt and pepper
1 cup
Light Sour Cream
2
TBL Dijon Mustard
2
TBL Honey