INGREDIENTS
2 1/2 oz
fresh creamy goat cheese, room temperature
1 tbsp
honey
1/2 tbsp
extra-virgin olive oil
1 1/2 tsp
apple cider vinegar
2 tsp
fresh lemon juice
1 1/2 tbsp
water
kosher salt and freshly ground black pepper
6 cups
mixed baby greens
2
ripe medium peaches, halved and sliced into wedges
2
medium ripe plums, halved and sliced into wedges
24
walnut or pecan halves