Grilled Stone Fruit Salad with Honey Goat Cheese Dressing

INGREDIENTS

2 1/2 oz

fresh creamy goat cheese, room temperature

1 tbsp

honey

1/2 tbsp

extra-virgin olive oil

1 1/2 tsp

apple cider vinegar

2 tsp

fresh lemon juice

1 1/2 tbsp

water

kosher salt and freshly ground black pepper

6 cups

mixed baby greens

ripe medium peaches, halved and sliced into wedges

medium ripe plums, halved and sliced into wedges

walnut or pecan halves