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Samoa Cupcakes

Jaclyn, Cooking Classy
  • 120 minutes
  • Serves 12

INGREDIENTS

1 1/3 cups

all-purpose flour

2 1/2 tbsp

cornstarch

1 tsp

baking powder

1/8 tsp

baking soda

1/4 tsp

salt

1/3 cup

unsalted butter

3 tbsp

vegetable oil

3/4 cup

granulated sugar

2

large eggs

1 tsp

vanilla extract

1/4 cup

milk

1/4 cup

buttermilk

3/4 cup

granulated sugar

3 tbsp

water

3 tbsp

salted butter

1/4 cup

+ 2 Tbsp heavy cream ((poured into the same cup so it can be added all at once))

1/2 cup

butter (, at room temperature (I used 1/4 cup unsalted 1/4 cup salted))

1/4 cup

+ 2 Tbsp caramel sauce

2 cups

powdered sugar

1/2 tsp

vanilla extract

1 cup

chocolate chips ((I used 1/2 cup semi-sweet and 1/2 cup milk chocolate))

1/4 cup

heavy cream

1 cup

toasted coconut (, cooled and slightly crushed into smaller pieces)