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No Yeast- Apple Cinnamon Rolls with Maple Icing.

Lori Lange
  • 25 minutes
  • Serves 12

INGREDIENTS

APPLE FILLING:

2

medium apples, peeled and diced

1 tbsp

unsalted butter

1 tbsp

granulated white sugar

1 tbsp

brown sugar

CINNAMON-SUGAR FILLING:

4 tbsp

unsalted butter, very soft

1 cup

brown sugar

3 tsp

ground cinnamon

CINNAMON ROLL DOUGH:

2 cups

Gold Medal® All-Purpose Flour

2 tbsp

granulated white sugar

3 tsp

baking powder

1 tsp

salt

3 tbsp

unsalted butter, melted

1/2 cup

unsweetened applesauce

1/4 cup

milk

1

large egg

ICING:

3 tbsp

butter, melted

3 tbsp

maple syrup

2 tsp

milk (additional, as needed)

1 cup

powdered sugar (lightly sifted to remove lumps)