Roased Garlic Spinach Alfredo Lasagna | Make Ahead Mondays

roasted garlic (*See Notes, depending on how strong you'd like the roasted garlic flavour to be)

unsalted butter (8 tablespoons or 1/4 of a pound)

heavy cream

eggs

grated Parmesan cheese

boxes no-cook lasagna noodles. This recipe was prepared using Barilla brand noodles. (9 ounces each)

batch Roasted Garlic Alfredo Sauce

bag of frozen cut leaf spinach (thawed and squeezed to remove excess liquid)

container part-skim ricotta cheese (32 ounce)

shredded mozzarella cheese

milk (divided)

non-stick cooking spray