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Chicken and Asparagus Lemon Stir Fry

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

skinless chicken breast, cut into 1-inch cubes

Kosher salt to taste

1/2 cup

reduced-sodium chicken broth

2 tbsp

reduced-sodium shoyu or soy sauce (or Tamari for GF)

2 tsp

cornstarch

2 tbsp

water

1 tbsp

canola or grapeseed oil, divided

1 bunch

asparagus, ends trimmed, cut into 2-inch pieces

6

garlic cloves, chopped

1 tbsp

fresh ginger

3 tbsp

fresh lemon juice

fresh black pepper to taste

4 people Recommend This Recipe