INGREDIENTS
1 1/2 lb
skinless chicken breast, cut into 1-inch cubes
Kosher salt to taste
1/2 cup
reduced-sodium chicken broth
2 tbsp
reduced-sodium shoyu or soy sauce (or Tamari for GF)
2 tsp
cornstarch
2 tbsp
water
1 tbsp
canola or grapeseed oil, divided
1 bunch
asparagus, ends trimmed, cut into 2-inch pieces
6
garlic cloves, chopped
1 tbsp
fresh ginger
3 tbsp
fresh lemon juice
fresh black pepper to taste
So good! I overcooked the chicken a bit.
We just couldn’t get enough of the sauce. So good and easy!
I just did my own seasonings. I added sliced tomatoes and sautéed with lemon juice and pepper and fresh garlic then added pesto at the end. Delicious!