Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
dried italian butter beans or gigante beans, dried
1
Bay leaf
2 tbsp
Flat-leaf parsley
2 tsp
Meyer lemon
1/2 cup
Red onion
1 tbsp
Tarragon
3 tbsp
Meyer lemon juice or 2 tablespoons lemon juice
1
Pepper, Freshly ground
1
Salt
1 tbsp
Champagne vinegar
3/8 cup
Olive oil, extra-virgin