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How to Make Homemade Nutella

Lori Lange
  • 15 minutes
  • Serves 2

INGREDIENTS

12 oz

milk chocolate, chopped (I used Hershey's milk chocolate chips)

1 cup

Marcona almonds (or skinned and toasted hazelnuts)

2

to 3 tablespoons canola oil (if your almonds have been fried in oil, use only 2)

3 tbsp

powdered sugar

1 tbsp

unsweetened cocoa powder

1/2 tsp

vanilla extract

1/4

to 1/2 teaspoon sea salt (taste, and add as much as you'd like)