INGREDIENTS
1
pkg (3 oz raspberry or strawberry Jell-o)
2 cups
boiling water (divided)
2 1/2 cups
cold water (divided)
1 cup
fresh raspberries or strawberries
1
envelope unflavored gelatin
1 cup
heavy whipping cream (you can also use milk)
6 tbsp
sugar
2 cups
sour cream
1 tsp
vanilla extract
1
pkg (3 oz berry blue Jell-o)
1 cup
fresh blueberries
Whipped topping and additional berries for garnish (optional)