INGREDIENTS
1 lb
ground pork
1/2 lb
ground beef
1/2 cup
breadcrumbs (I used Panko)
2
green onions (minced)
3 cloves
garlic (minced)
1/2 tsp
salt
1/2 tsp
black pepper (freshly ground)
1
egg
3 tbsp
vegetable oil (for frying)
1/2 cup
feta cheese (crumbled)
1/2 cup
curly leaf parsley (minced)
1/2 cup
olive oil
1/4 cup
red wine vinegar
1 tbsp
fresh oregano (chopped)
1/2 tsp
red pepper flakes
1 tbsp
lemon juice
1/2 tsp
salt
1/2 tsp
black pepper (freshly ground)