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Chimichurri Meatballs

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 16

INGREDIENTS

1 lb

ground pork

1/2 lb

ground beef

1/2 cup

breadcrumbs (I used Panko)

2

green onions (minced)

3 cloves

garlic (minced)

1/2 tsp

salt

1/2 tsp

black pepper (freshly ground)

1

egg

3 tbsp

vegetable oil (for frying)

1/2 cup

feta cheese (crumbled)

1/2 cup

curly leaf parsley (minced)

1/2 cup

olive oil

1/4 cup

red wine vinegar

1 tbsp

fresh oregano (chopped)

1/2 tsp

red pepper flakes

1 tbsp

lemon juice

1/2 tsp

salt

1/2 tsp

black pepper (freshly ground)