INGREDIENTS
2 lb
boneless pork shoulder roast
1/2 cup
low-sodium chicken broth
1
small yellow onion (, chopped (1 cup))
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1 cup
balsamic vinegar
3/4 cup
ketchup
1/3 cup
honey
1/4 cup
packed dark brown sugar ((light is fine too))
1 tbsp
Worcestershire
1 tbsp
Dijon mustard
2 cloves
garlic (, minced)
Salt and freshly ground black pepper
Hamburger buns
Coleslaw ((optional))