Favoreats
Favoreats LLC
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INGREDIENTS
1
pork tenderloin
3
Bosc or anjou pears, small
2
Garlic cloves
3
Shallots, large
1 tbsp
Thyme plus fresh thyme, fresh sprigs
1 1/2 cups
Chicken broth, low-salt
2 tsp
All purpose flour
3 tbsp
Olive oil
3/4 cup
Pear nectar
4 tsp
Butter