INGREDIENTS
2 cups
Chicken, cooked
2 tbsp
Cilantro, fresh leaves
2
Green onions
1
Lime, wedges
1 cup
Old El Paso™ refried beans
1 1/2 cups
Rice, cooked
1 tbsp
Old El Paso™ chicken taco seasoning mix
1
package Old El Paso™ flour tortillas
2 cups
Colby-monterey jack cheese blend
1 can
Old El Paso™ enchilada sauce