One Pan Creamy Tortellini with Butternut Squash Kale and Bacon

slices bacon, (chopped)

chopped yellow onion

1/2-inch diced, peeled and seeded butternut squash

minced garlic

low-sodium chicken broth

minced fresh sage and thyme*

fair pinch nutmeg

Salt and freshly ground black pepper

half and half

pkg refrigerated three cheese tortellini ((use one that cooks within 7 - 10 minutes))

chopped kale (thick ribs removed), (rinsed and drained)

packed finely shredded parmesan cheese