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One Pan Creamy Tortellini with Butternut Squash Kale and Bacon

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

6

slices bacon, (chopped)

1 cup

chopped yellow onion

3 cups

1/2-inch diced, peeled and seeded butternut squash

1 tbsp

minced garlic

1 14.5 ounce can

low-sodium chicken broth

1 tsp

minced fresh sage and thyme*

1

fair pinch nutmeg

Salt and freshly ground black pepper

1/2 cup

half and half

1

pkg refrigerated three cheese tortellini ((use one that cooks within 7 - 10 minutes))

4 cups

chopped kale (thick ribs removed), (rinsed and drained)

1/3 cup

packed finely shredded parmesan cheese

2 people Recommend This Recipe