INGREDIENTS
1 cup
Gold Medal® Self-Rising Flour
1/2 tsp
granulated white sugar
salt
2/3 cup
2% Greek Yogurt (see tips below)
3 tbsp
prepared pesto
3/4 cup
chopped pepperoni
3/4 cup
shredded Italian cheese blend (or mixed mozzarella & Parmesan), divided
pizza or smooth marinara sauce, warmed