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Shanghai Noodles (Cu Chao Mian)

Kimberly Killebrew
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork tenderloin

4 cloves

Garlic

1 1/2 tbsp

Ginger, fresh

6

Green onions

1/2

head Napa cabbage

1/4 cup

Oyster sauce

1/3 cup

Soy sauce, dark

1 1/2 tbsp

Cornstarch

2 tbsp

Sugar

1

White pepper, Ground

2 tbsp

High heat cooking oil

1 1/2 tbsp

Sesame oil