INGREDIENTS
1 lb
Pork tenderloin
4 cloves
Garlic
1 1/2 tbsp
Ginger, fresh
6
Green onions
1/2
head Napa cabbage
1/4 cup
Oyster sauce
1/3 cup
Soy sauce, dark
1 1/2 tbsp
Cornstarch
2 tbsp
Sugar
1
White pepper, Ground
2 tbsp
High heat cooking oil
1 1/2 tbsp
Sesame oil