INGREDIENTS
2 lb
ground beef
1 cup
Italian Bread Crumbs
1 cup
Roasted Red Peppers
2 tbsp
worcestershire sauce
1/2 cup
milk
2
eggs
Salt and Pepper
Garlic salt/powder
Onion salt/powder
1/2 tsp
smoke paprika
1/2 cup
barbecue sauce
2
red peppers (seeded)
1
jalapeno pepper (seeded)
2
garlic cloves
1
shallot
Fresh cilantro (to taste (I used about 12 leaves))
Salt and Pepper
1/2 cup
olive oil (more or less to taste and how thick or thin you like yours)
Meatloaf (already cooked)
Pesto (made in advance)
1
fresh baguette (sliced)
16
slices of provolone cheese
1 cup
barbecue sauce (more or less to taste)