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Turkey Stuffed Zucchini

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

4

each) medium zucchini

1 tsp

butter

1/2

small onion, finely diced

1

shallot, minced

3 cloves

garlic, crushed

1 oz

white wine

1 3/10 lb

ground turkey (99% fat free)

1

large egg white

1/4 cup

grated parmesan cheese

1 cup

fat free chicken broth

2 tbsp

whole wheat seasoned breadcrumbs

1 tsp

paprika

1 tsp

fresh chopped rosemary

1 tsp

garlic powder

1 tsp

marjoram

1 tsp

dried basil

Salt and fresh pepper