INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1
Bell pepper and 1/2 red onion
4
Garlic cloves
1
Lemon
3/4 cup
Mint, fresh leaves
1/2
Red onion
1 tbsp
Harissa
1
Black pepper, Freshly ground
1 tbsp
Kosher salt
1 tbsp
Sugar
1/4 cup
Olive oil, extra-virgin
1 1/2 cups
Whole-milk yogurt, plain
1 tablespoon ras al hanout