INGREDIENTS
1
medium head of romaine lettuce, cut crosswise into 1-inch-wide pieces, about 8 cups, OR 8 to 12 cups baby bok choy, sliced in half lengthwise
2 tbsp
dry sherry or Shao Hsing rice wine
1 tbsp
chicken broth
2 tsp
soy sauce
3
medium cloves garlic, smashed
1 tsp
minced jalapeño chiles, with seeds (optional)
2 tbsp
peanut or vegetable oil
1/2 tsp
salt
1/8 tsp
ground white pepper
1/10 milligram
(0%)