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How To Stir-Fry Vegetables

Emma Christensen
  • minutes
  • Serves 4

INGREDIENTS

1

medium head of romaine lettuce, cut crosswise into 1-inch-wide pieces, about 8 cups, OR 8 to 12 cups baby bok choy, sliced in half lengthwise

2 tbsp

dry sherry or Shao Hsing rice wine

1 tbsp

chicken broth

2 tsp

soy sauce

3

medium cloves garlic, smashed

1 tsp

minced jalapeño chiles, with seeds (optional)

2 tbsp

peanut or vegetable oil

1/2 tsp

salt

1/8 tsp

ground white pepper

1/10 milligram

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