INGREDIENTS
2 lb
baby Yukon gold potatoes (equal sized, peeled)
3/4 cup
low sodium chicken or vegetable broth (plus additional as needed)
1/2 tsp
granulated garlic or 3/4 teaspoon garlic powder
3 tbsp
butter (cut into small 1/2)
1 tbsp
minced fresh Italian parsley
salt and fresh ground black pepper (to taste)