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The Easiest Thai Green Curry

Faith Durand
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken breast or thighs, boneless skinless

1 lb

Zucchini

2 13.5 ounce cans

Coconut milk

2 oz

Thai green curry paste

1

Fish sauce

1

Tamari or soy sauce

1

Rice or rice noodles, Cooked

1

Granulated sugar

1 tbsp

Vegetable or peanut oil

8 ounces cuttlefish balls, thawed if frozen (optional)