INGREDIENTS
1 1/2
lbs Chicken breast or thighs, boneless skinless
1 lb
Zucchini
2 13.5 ounce cans
Coconut milk
2 oz
Thai green curry paste
1
Fish sauce
1
Tamari or soy sauce
1
Rice or rice noodles, Cooked
1
Granulated sugar
1 tbsp
Vegetable or peanut oil
8 ounces cuttlefish balls, thawed if frozen (optional)