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Extra Thick and Fluffy Japanese Style Pancakes

Shihoko | Chopstick Chronicles
  • 45 minutes
  • Serves 2

INGREDIENTS

1 cup

self raising flour

1/2 tsp

baking powder

1/4 cup

sugar

1

egg

3/4

Butter milk (to make up 1 cup with the egg)

1/4 tsp

vanilla extract

1 tbsp

Japanese mayonnaise

Butter (maple syrup, ice-cream, etc. for toppings)