INGREDIENTS
1/4 cup
uncooked quinoa, rinsed well and pat dry with paper towel
1 1/2 cups
rolled oats*
1/4 cup
ground flaxseeds
1/4 cup
pepitas (or other seed)
1/4 cup
chopped pecans
1/2 cup
dried cranberries
1/4 cup
real maple syrup (or honey)
1/4 cup
pumpkin puree
1 tsp
oil (coconut or canola)
1 tsp
pumpkin spice (or more to taste)
1/4 tsp
cinnamon
kosher salt
1/2 tsp
vanilla extract